Emotional responses to images of food in adults with an eating disorder : a comparative study with healthy and clinical controls

Phillipa Hay, Mary Katsikitis

    Research output: Contribution to journalArticlepeer-review

    15 Citations (Scopus)

    Abstract

    Emotive responses to foods in people with eating disorders are incompletely understood in relation to whether the extent of emotional response is due to the eating disorder or non-specific emotional states. The aims of the present study were to investigate negative and positive emotive responses to food images in adults with an eating disorder, and to compare responses to a (i) healthy and a (ii) clinic (psychiatry) control group. Participants viewed 20 images (16 of foods previously found to evoke fear, disgust and happiness and 4 neutral images) at half-minute intervals and rated emotive responses on 3 visual analogue scales for each image. Participants with an eating disorder (n = 26) were found to have significantly increased negative emotive (disgust and fear) responses and reduced positive (happiness) responses to the images compared to the 20 clinic and 61 healthy participants. Differences between groups remained significant when controlling for baseline levels of fear, disgust and happiness. Thus, the emotive responses to foods did not appear due to non-specific increases in anxiety or depression but rather was due to the presence of an eating disorder.
    Original languageEnglish
    Pages (from-to)371-374
    Number of pages4
    JournalEating Behaviors
    Volume15
    Issue number3
    DOIs
    Publication statusPublished - 2014

    Fingerprint

    Dive into the research topics of 'Emotional responses to images of food in adults with an eating disorder : a comparative study with healthy and clinical controls'. Together they form a unique fingerprint.

    Cite this