Encapsulation of probiotics for use in food products

Verica Manojlovic; Viktor A. Nedovic; Kasipathy Kailasapathy; Nicolaas Jan Zuidam

doi:10.1007/978-1-4419-1008-0

Encapsulation of probiotics for use in food products

Verica Manojlovic, Viktor A. Nedovic, Kasipathy Kailasapathy, Nicolaas Jan Zuidam

Research output: Chapter in Book / Conference Paper › Chapter

239 Citations (Scopus)

Abstract

This chapter will briefly review the isolation and selection of probiotic strains, and then focus on the use of several microencapsulation techniques to protect probiotics. The use of these microencapsulates in several food applications and their future developments are then discussed.

Original language	English
Title of host publication	Encapsulation Technologies for Active Food Ingredients and Food Processing
Editors	Nicolaas J. Zuidam, Viktor A. Nedovic
Place of Publication	U.K.
Publisher	Springer
Pages	269-302
Number of pages	34
ISBN (Electronic)	9781441910080
ISBN (Print)	9781441910073
DOIs	https://doi.org/10.1007/978-1-4419-1008-0
Publication status	Published - 2010

Keywords

food
microencapsulation
probiotics

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10.1007/978-1-4419-1008-0

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title = "Encapsulation of probiotics for use in food products",

abstract = "This chapter will briefly review the isolation and selection of probiotic strains, and then focus on the use of several microencapsulation techniques to protect probiotics. The use of these microencapsulates in several food applications and their future developments are then discussed.",

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author = "Verica Manojlovic and Nedovic, {Viktor A.} and Kasipathy Kailasapathy and Zuidam, {Nicolaas Jan}",

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TY - CHAP

T1 - Encapsulation of probiotics for use in food products

AU - Manojlovic, Verica

AU - Nedovic, Viktor A.

AU - Kailasapathy, Kasipathy

AU - Zuidam, Nicolaas Jan

PY - 2010

Y1 - 2010

N2 - This chapter will briefly review the isolation and selection of probiotic strains, and then focus on the use of several microencapsulation techniques to protect probiotics. The use of these microencapsulates in several food applications and their future developments are then discussed.

AB - This chapter will briefly review the isolation and selection of probiotic strains, and then focus on the use of several microencapsulation techniques to protect probiotics. The use of these microencapsulates in several food applications and their future developments are then discussed.

KW - food

KW - microencapsulation

KW - probiotics

UR - http://handle.uws.edu.au:8081/1959.7/524594

U2 - 10.1007/978-1-4419-1008-0

DO - 10.1007/978-1-4419-1008-0

M3 - Chapter

SN - 9781441910073

SP - 269

EP - 302

BT - Encapsulation Technologies for Active Food Ingredients and Food Processing

A2 - Zuidam, Nicolaas J.

A2 - Nedovic, Viktor A.

PB - Springer

CY - U.K.

ER -

Encapsulation of probiotics for use in food products

Abstract

Keywords

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