Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline Broerse; Gianluca Brunori; Patrick Caron; Olivier De Schutter; Shenggen Fan; Jessica Fanzo; Evan Fraser; Mirjana Gurinovic; Marta Hugas; Jacqueline McGlade; Christine Nellemann; Jemimah Njuki; Roberta Sonnino; Hanna L. Tuomisto; Seta Tutundjian; Patrick Webb; Justus Wesseler

doi:10.1038/s43016-021-00406-6

Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica Fanzo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Roberta Sonnino, Hanna L. Tuomisto, Seta Tutundjian, Patrick Webb, Justus Wesseler

Western Sydney University

Research output: Contribution to journal › Article › peer-review

39 Citations (Scopus)

Abstract

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources "” or reimagining a new mission "” for science-policy interfaces.

Original language	English
Pages (from-to)	838-842
Number of pages	5
Journal	Nature Food
Volume	2
Issue number	11
DOIs	https://doi.org/10.1038/s43016-021-00406-6
Publication status	Published - 2021

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Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., Schutter, O. D., Fan, S., Fanzo, J., Fraser, E., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Sonnino, R., Tuomisto, H. L., Tutundjian, S., Webb, P., & Wesseler, J. (2021). Enhancing science-policy interfaces for food systems transformation. Nature Food, 2(11), 838-842. https://doi.org/10.1038/s43016-021-00406-6

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Singh, BK, Arnold, T, Biermayr-Jenzano, P, Broerse, J, Brunori, G, Caron, P, Schutter, OD, Fan, S, Fanzo, J, Fraser, E, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Sonnino, R, Tuomisto, HL, Tutundjian, S, Webb, P & Wesseler, J 2021, 'Enhancing science-policy interfaces for food systems transformation', Nature Food, vol. 2, no. 11, pp. 838-842. https://doi.org/10.1038/s43016-021-00406-6

TY - JOUR

T1 - Enhancing science-policy interfaces for food systems transformation

AU - Singh, Brajesh K.

AU - Arnold, Tom

AU - Biermayr-Jenzano, Patricia

AU - Broerse, Jacqueline

AU - Brunori, Gianluca

AU - Caron, Patrick

AU - Schutter, Olivier De

AU - Fan, Shenggen

AU - Fanzo, Jessica

AU - Fraser, Evan

AU - Gurinovic, Mirjana

AU - Hugas, Marta

AU - McGlade, Jacqueline

AU - Nellemann, Christine

AU - Njuki, Jemimah

AU - Sonnino, Roberta

AU - Tuomisto, Hanna L.

AU - Tutundjian, Seta

AU - Webb, Patrick

AU - Wesseler, Justus

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AB - The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources "” or reimagining a new mission "” for science-policy interfaces.

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DO - 10.1038/s43016-021-00406-6

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VL - 2

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JO - Nature Food

JF - Nature Food

IS - 11

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Enhancing science-policy interfaces for food systems transformation

Abstract

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