Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline Broerse; Gianluca Brunori; Patrick Caron; Olivier De Schutter; Shenggen Fan; Jessica Fanzo; Evan Fraser; Mirjana Gurinovic; Marta Hugas; Jacqueline McGlade; Christine Nellemann; Jemimah Njuki; Roberta Sonnino; Hanna L. Tuomisto; Seta Tutundjian; Patrick Webb; Justus Wesseler

doi:10.1038/s43016-021-00406-6

Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh
, Tom Arnold
, Patricia Biermayr-Jenzano
, Jacqueline Broerse
, Gianluca Brunori
, Patrick Caron
, Olivier De Schutter
, Shenggen Fan
, Jessica Fanzo
, Evan Fraser
, Mirjana Gurinovic
, Marta Hugas
, Jacqueline McGlade
, Christine Nellemann
, Jemimah Njuki
, Roberta Sonnino
, Hanna L. Tuomisto
, Seta Tutundjian
, Patrick Webb
, Justus Wesseler

Research output: Contribution to journal › Article › peer-review

54 Citations (Scopus)

Abstract

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources "” or reimagining a new mission "” for science-policy interfaces.

Original language	English
Pages (from-to)	838-842
Number of pages	5
Journal	Nature Food
Volume	2
Issue number	11
DOIs	https://doi.org/10.1038/s43016-021-00406-6
Publication status	Published - Nov 2021

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Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., Schutter, O. D., Fan, S., Fanzo, J., Fraser, E., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Sonnino, R., Tuomisto, H. L., Tutundjian, S., Webb, P., & Wesseler, J. (2021). Enhancing science-policy interfaces for food systems transformation. Nature Food, 2(11), 838-842. https://doi.org/10.1038/s43016-021-00406-6

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author = "Singh, \{Brajesh K.\} and Tom Arnold and Patricia Biermayr-Jenzano and Jacqueline Broerse and Gianluca Brunori and Patrick Caron and Schutter, \{Olivier De\} and Shenggen Fan and Jessica Fanzo and Evan Fraser and Mirjana Gurinovic and Marta Hugas and Jacqueline McGlade and Christine Nellemann and Jemimah Njuki and Roberta Sonnino and Tuomisto, \{Hanna L.\} and Seta Tutundjian and Patrick Webb and Justus Wesseler",

year = "2021",

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doi = "10.1038/s43016-021-00406-6",

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Singh, BK, Arnold, T, Biermayr-Jenzano, P, Broerse, J, Brunori, G, Caron, P, Schutter, OD, Fan, S, Fanzo, J, Fraser, E, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Sonnino, R, Tuomisto, HL, Tutundjian, S, Webb, P & Wesseler, J 2021, 'Enhancing science-policy interfaces for food systems transformation', Nature Food, vol. 2, no. 11, pp. 838-842. https://doi.org/10.1038/s43016-021-00406-6

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T1 - Enhancing science-policy interfaces for food systems transformation

AU - Singh, Brajesh K.

AU - Arnold, Tom

AU - Biermayr-Jenzano, Patricia

AU - Broerse, Jacqueline

AU - Brunori, Gianluca

AU - Caron, Patrick

AU - Schutter, Olivier De

AU - Fan, Shenggen

AU - Fanzo, Jessica

AU - Fraser, Evan

AU - Gurinovic, Mirjana

AU - Hugas, Marta

AU - McGlade, Jacqueline

AU - Nellemann, Christine

AU - Njuki, Jemimah

AU - Sonnino, Roberta

AU - Tuomisto, Hanna L.

AU - Tutundjian, Seta

AU - Webb, Patrick

AU - Wesseler, Justus

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AB - The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources "” or reimagining a new mission "” for science-policy interfaces.

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JO - Nature Food

JF - Nature Food

IS - 11

ER -

Enhancing science-policy interfaces for food systems transformation

Abstract

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