Abstract
A simple electropolymerisation process is described for the fabrication of an ultra-thin (55 nm) polypyrrole (PPy)–glucose oxidase (GOD) film in a supporting electrolyte-free monomer solution for potentiometric biosensing of glucose. The optimum conditions for growing the ultra-thin film include 0.1 M pyrrole, 55–110 U/ml GOD, an applied current density of 0.05 mA/cm2 and an electrical charge of 25 mC/cm2. Long-term storage of the biosensor in acetate buffer improved the sensitivity of the biosensor by a factor of approximately two. The biosensor can also be used repeatedly for over 2 months with little or no loss in sensitivity. The interference effect of ascorbic acid was successfully reduced by inclusion of an outer PPy-Cl layer.
Original language | English |
---|---|
Journal | Biosensors & Bioelectronics |
Publication status | Published - 2001 |
Keywords
- Electropolymerisation
- Potentiometric biosensing
- glucose