Abstract
When children are about to start primary school, it is important that they know about their allergy and how to avoid it age appropriately (without being alarmed) known as Food Allergy Literacy (FAL). The FAL resources in this page are based on a research program led by Dr. Prathyusha Sanagavarpu with funding from School of Education, Western Sydney. It is a collaboration between WSU, Allergy & Anaphylaxis Australia, UTS and SPHERE Knowledge Translation Platform. Parents/ caregivers and educators can use these resources to talk to children (aged three and above) about their allergy and food allergy related safety.
| Original language | English |
|---|---|
| Publisher | Allergy & Anaphylaxis Australia |
| Place of Publication | Online |
| Publication status | Published - Nov 2025 |
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