Food Allergy Literacy Resources

Prathyusha Sanagavarapu, Ann Dadich, Maria Said, Barbara Doran, Nina Pirola, Joshua Byrnes, Lauren Tabone

Research output: Other contribution

Abstract

When children are about to start primary school, it is important that they know about their allergy and how to avoid it age appropriately (without being alarmed) known as Food Allergy Literacy (FAL). The FAL resources in this page are based on a research program led by Dr. Prathyusha Sanagavarpu with funding from School of Education, Western Sydney. It is a collaboration between WSU, Allergy & Anaphylaxis Australia, UTS and SPHERE Knowledge Translation Platform. Parents/ caregivers and educators can use these resources to talk to children (aged three and above) about their allergy and food allergy related safety.
Original languageEnglish
PublisherAllergy & Anaphylaxis Australia
Place of Publicationonline
Publication statusPublished - 2025

Fingerprint

Dive into the research topics of 'Food Allergy Literacy Resources'. Together they form a unique fingerprint.

Cite this