| Original language | English |
|---|---|
| Journal | Food Australia |
| Volume | 75 |
| Issue number | 3 |
| Publication status | Published - 2023 |
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Food engineering: Creating food texture with plant protein.
- Woojeong Kim
- , Canice Chun-Yin Yiu
- , Yong Wang
- , Cordelia Selomulya
- UNSW Sydney
Research output: Contribution to journal › Article