Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh; Evan D.G. Fraser; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline E.W. Broerse; Gianluca Brunori; Patrick Caron; Olivier De Schutter; Karen Fabbri; Shenggen Fan; Jessica Fanzo; Magdalena Gajdzinska; Mirjana Gurinovic; Marta Hugas; Jacqueline McGlade; Christine Nellemann; Jemimah Njuki; Hanna L. Tuomisto; Seta Tutundjian; Justus Wesseler; Roberta Sonnino; Patrick Webb

doi:10.1038/s43016-022-00664-y

Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus WesselerRoberta Sonnino, Patrick Webb

Hawkesbury Institute for the Environment

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	1-3
Number of pages	3
Journal	Nature Food
Volume	4
Issue number	1
DOIs	https://doi.org/10.1038/s43016-022-00664-y
Publication status	Published - 16 Dec 2022

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Singh, B. K., Fraser, E. D. G., Arnold, T., Biermayr-Jenzano, P., Broerse, J. E. W., Brunori, G., Caron, P., De Schutter, O., Fabbri, K., Fan, S., Fanzo, J., Gajdzinska, M., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Tuomisto, H. L., Tutundjian, S., ... Webb, P. (2022). Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs. Nature Food, 4(1), 1-3. https://doi.org/10.1038/s43016-022-00664-y

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Singh, BK, Fraser, EDG, Arnold, T, Biermayr-Jenzano, P, Broerse, JEW, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, HL, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2022, 'Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs', Nature Food, vol. 4, no. 1, pp. 1-3. https://doi.org/10.1038/s43016-022-00664-y

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AU - Broerse, Jacqueline E.W.

AU - Brunori, Gianluca

AU - Caron, Patrick

AU - De Schutter, Olivier

AU - Fabbri, Karen

AU - Fan, Shenggen

AU - Fanzo, Jessica

AU - Gajdzinska, Magdalena

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AU - Njuki, Jemimah

AU - Tuomisto, Hanna L.

AU - Tutundjian, Seta

AU - Wesseler, Justus

AU - Sonnino, Roberta

AU - Webb, Patrick

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Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs

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