Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh; Evan D.G. Fraser; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline E.W. Broerse; Gianluca Brunori; Patrick Caron; Olivier De Schutter; Karen Fabbri; Shenggen Fan; Jessica Fanzo; Magdalena Gajdzinska; Mirjana Gurinovic; Marta Hugas; Jacqueline McGlade; Christine Nellemann; Jemimah Njuki; Hanna L. Tuomisto; Seta Tutundjian; Justus Wesseler; Roberta Sonnino; Patrick Webb

doi:10.1038/s43016-022-00664-y

Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh
, Evan D.G. Fraser
, Tom Arnold
, Patricia Biermayr-Jenzano
, Jacqueline E.W. Broerse
, Gianluca Brunori
, Patrick Caron
, Olivier De Schutter
, Karen Fabbri
, Shenggen Fan
, Jessica Fanzo
, Magdalena Gajdzinska
, Mirjana Gurinovic
, Marta Hugas
, Jacqueline McGlade
, Christine Nellemann
, Jemimah Njuki
, Hanna L. Tuomisto
, Seta Tutundjian
, Justus Wesseler

Roberta Sonnino, Patrick Webb

Hawkesbury Institute for the Environment

Global Centre for Land-Based Innovation
University of Guelph
Irish Government’s Special Envoy for Food Systems
Georgetown University
Vrije Universiteit Amsterdam
University of Pisa
University of Montpellier
Université catholique de Louvain
European Commission
China Agricultural University
Johns Hopkins University
University of Belgrade
European Food Safety Authority
University College London
Technical University of Denmark
International Food Policy Research Institute
UN Women
University of Helsinki
Luke Natural Resources Institute Finland
Thriving Solutions
Wageningen University & Research
University of Surrey
Tufts University

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

Original language	English
Pages (from-to)	1-3
Number of pages	3
Journal	Nature Food
Volume	4
Issue number	1
DOIs	https://doi.org/10.1038/s43016-022-00664-y
Publication status	Published - 16 Dec 2022

Notes

WIP MM
Non-scholarly Correspondence

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Singh, B. K., Fraser, E. D. G., Arnold, T., Biermayr-Jenzano, P., Broerse, J. E. W., Brunori, G., Caron, P., De Schutter, O., Fabbri, K., Fan, S., Fanzo, J., Gajdzinska, M., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Tuomisto, H. L., Tutundjian, S., ... Webb, P. (2022). Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs. Nature Food, 4(1), 1-3. https://doi.org/10.1038/s43016-022-00664-y

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Singh, BK, Fraser, EDG, Arnold, T, Biermayr-Jenzano, P, Broerse, JEW, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, HL, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2022, 'Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs', Nature Food, vol. 4, no. 1, pp. 1-3. https://doi.org/10.1038/s43016-022-00664-y

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AU - Broerse, Jacqueline E.W.

AU - Brunori, Gianluca

AU - Caron, Patrick

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AU - Fabbri, Karen

AU - Fan, Shenggen

AU - Fanzo, Jessica

AU - Gajdzinska, Magdalena

AU - Gurinovic, Mirjana

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AU - McGlade, Jacqueline

AU - Nellemann, Christine

AU - Njuki, Jemimah

AU - Tuomisto, Hanna L.

AU - Tutundjian, Seta

AU - Wesseler, Justus

AU - Sonnino, Roberta

AU - Webb, Patrick

PY - 2022/12/16

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Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs

Notes

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