Abstract
This chapter examines the role of food and drink within the sports fan experience. Food and alcohol have historically been the primary purchases of sports fans when they attend a sports match but, until recently, there has been relatively little academic research into the actual offerings in stadia. The small number of academic studies on the topic and anecdotal discussions have highlighted that the cost, quality, and healthiness of food and beverages are areas of dissatisfaction for fans. In this chapter we highlight that sports stadia have not been associated with healthy eating and drinking, rather they are linked to excessive drinking of alcohol with this practice closely tied to traditional hegemonic masculinity. However, a lack of healthy options in stadia can be tied to social and historical factors associated with sports fandom, which can reinforce societal inequalities. We finish by highlighting a push for healthier options, led by the Healthy Stadia network, and provide an updated list of recommendations for food and drink in venues.
| Original language | English |
|---|---|
| Title of host publication | Routledge Handbook of Sport Fans and Fandom |
| Editors | Danielle S. Coombs, Anne C. Osborne |
| Place of Publication | U.K. |
| Publisher | Routledge |
| Pages | 377-387 |
| Number of pages | 11 |
| ISBN (Electronic) | 9780429342189 |
| ISBN (Print) | 9780367358310 |
| DOIs | |
| Publication status | Published - 1 Jan 2022 |
Bibliographical note
Publisher Copyright:© 2022 selection and editorial matter, Danielle Sarver Coombs and Anne C. Osborne; individual chapters, the contributors.
