Franchising law in China

Zhiqiong June Wang, Andrew Terry

    Research output: Chapter in Book / Conference PaperChapter

    Abstract

    ![CDATA[Since the concept of franchising was introduced to China in the late 1980s by the pioneering United States systems, KFC and McDonalds, it has developed rapidly. Although franchising accounts for only about three per cent of China’s total retail sector, starkly behind the equivalent figure of 40 per cent in the US, China already has over 2,600 franchise systems which makes it the world’s most franchised country in terms of system numbers. The future development of franchising in China will undoubtedly be advanced by the introduction of a new law regulating the rapidly growing franchising sector. This chapter outlines he commercial and legal nature of franchising, its development in China and the regulatory regime introduced to regulate commercial franchising activity.]]
    Original languageEnglish
    Title of host publicationThe Chinese commercial legal system
    EditorsPatricia Blazey, Kay Wah Chan
    Place of PublicationPyrmont, N.S.W.
    PublisherLawbook Co.
    Pages335-348
    Number of pages14
    ISBN (Print)9780455224961
    Publication statusPublished - 2008

    Keywords

    • franchises (retail trade)
    • law and legislation

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