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From “synthetic” to defined microbial communities for clearer terminology

  • Hanna Koch
  • , Thomas Clavel
  • , Cintia Mayr
  • , Benjamin L. Coltman
  • , Michael Schloter
  • , Julia A. Vorholt
  • , Yolanda Sanz
  • , Tomislav Cernava
  • , Gwyn A. Beattie
  • , Lene Lange
  • , Stéphane Chaillou
  • , Ákos T. Kovács
  • , Hauke Smidt
  • , Corné M.J. Pieterse
  • , Tanja Kostic
  • , Omri M. Finkel
  • , Christopher E. Lawson
  • , Luca Cocolin
  • , Jesús Mercado-Blanco
  • , Robert D. Finn
  • Kalliope K. Papadopoulou, Matthew Ryan, Marco Candela, Paul D. Cotter, Gabriele Berg, Orla O’Sullivan, Manuel Delgado-Baquerizo, Pankaj Trivedi, Trevor C. Charles, Brajesh K. Singh, Günter Brader, Malek Marian, Angela Sessitsch
  • Austrian Institute of Technology
  • University of Vienna
  • RWTH Aachen University
  • Helmholtz AI
  • Swiss Federal Institute of Technology Zurich
  • CSIC - Institute of Agrochemistry and Food Technology
  • University of Southampton
  • Iowa State University
  • BioEconomy
  • King Mongkut's University of Technology Thonburi
  • Université Paris-Saclay
  • Leiden University
  • Wageningen University & Research
  • Utrecht University
  • Hebrew University of Jerusalem
  • University of Toronto
  • University of Turin
  • CSIC - Experimental Station of Zaidín
  • Wellcome Trust
  • University of Thessaly
  • Cabi Bioscience
  • University of Bologna
  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Cork
  • VistaMilk
  • Graz University of Technology
  • Leibniz Institute for Agricultural Engineering and Bioeconomy
  • CSIC - Institute of Natural Resources and Agrobiology of Seville
  • Texas Tech University
  • University of Waterloo
  • University of Western Australia

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Consortia of microbial isolates, also known as synthetic communities (SynComs), are increasingly used to study and harness microbe-microbe and microbe-host interactions. Since “synthetic” potentially evokes negative connotations, we propose adopting the term “Defined Microbial Community” for practical applications.

Original languageEnglish
Article number5283
Number of pages4
JournalNature Communications
Volume17
Issue number1
DOIs
Publication statusPublished - 8 Jun 2026
Externally publishedYes

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