Functionality of plant-based proteins

Research output: Chapter in Book / Conference Paper › Chapter › peer-review

5 Citations (Scopus)

Original language	English
Title of host publication	Engineering Plant-Based Food Systems
DOIs	https://doi.org/10.1016/B978-0-323-89842-3.00010-5
Publication status	Published - 2022

Access to Document

TY - CHAP

T1 - Functionality of plant-based proteins

AU - Kim, W.

AU - Naik, R.R.

AU - Selomulya, C.

PY - 2022

Y1 - 2022

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85199153735&partnerID=MN8TOARS

U2 - 10.1016/B978-0-323-89842-3.00010-5

DO - 10.1016/B978-0-323-89842-3.00010-5

M3 - Chapter

SN - 9780323898423 9780323885607

BT - Engineering Plant-Based Food Systems

ER -