Global dimensions of domestic practices : kitchen technologies in Cuba

Anna Cristina Pertierra

    Research output: Chapter in Book / Conference PaperChapter

    Abstract

    When people think of the Cuban revolution, the greatest transformations that socialism has brought to the island are usually imagined to have taken place in public and civic spaces. Popular ideas of socialist Cuba invoke such images as the public square full of cheering crowds, while the most famous reforms have occurred in such civil spaces as schools and hospitals. However, the ongoing project of a Cuban socialist revolution - albeit one that has repeatedly adapted and mutated in the face of global political and economic pressures - has also been materialized in crucial ways through the most banal and intimate practices and objects of the domestic realm. Everyday household spaces have often been the location in which Cuban citizens have most keenly felt the impacts of change in the more than fifty years of reform for which their nation has become famous.
    Original languageEnglish
    Title of host publicationCooking Technology: Transformations in Culinary Practice in Mexico and Latin America
    EditorsSteffan Igor Ayora Diaz
    Place of PublicationU.K.
    PublisherBloomsbury
    Pages125-136
    Number of pages12
    ISBN (Electronic)9781474234702
    ISBN (Print)9781474234689
    Publication statusPublished - 2016

    Keywords

    • socialism
    • consumers
    • Cuba

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