Global food safety—international consumers’ rights?

Malik Altaf Hussain

doi:10.3390/foods2040460

Global food safety—international consumers’ rights?

Malik Altaf Hussain

Lincoln University

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety.

Original language	English
Pages (from-to)	460-461
Number of pages	2
Journal	Foods
Volume	2
Issue number	4
DOIs	https://doi.org/10.3390/foods2040460
Publication status	Published - Oct 2013
Externally published	Yes

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10.3390/foods2040460Licence: CC BY

Full textFinal published version, 124 KBLicence: CC BY

Cite this

@article{d28f505cb66b49c1a66fa6304ade53fd,

title = "Global food safety—international consumers{\textquoteright} rights?",

abstract = "Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety.",

author = "Hussain, \{Malik Altaf\}",

year = "2013",

month = oct,

doi = "10.3390/foods2040460",

language = "English",

volume = "2",

pages = "460--461",

journal = "Foods",

issn = "2304-8158",