Hydrolysis of hedycaryol : the origin of the eudesmols in the Myrtaceae

Charles P. Cornwell, Narsimha Reddy, David N. Leach, S. Grant Wyllie

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)

Abstract

The steam distillates of the family Myrtaceae are often found to contain the three isomeric sesquiterpene alcohols, α-, β- and ƴ-eudesmol. Associated with these alcohols but not steam-distilled with them are two hydrates of eudesmol, cryptomeridiol and 4-epicryptomeridiol, compounds which have not been previously reported in the Myrtaceae. These five alcohols are the major by-products of the hydrolysis of hedycaryol, which can occur during leaf ageing or distillation. The use of H₂ ¹⁸O during distillation implicated the presence of hedycaryol prior to distillation by trapping the eudesmyl-carbocation formed during the hydrolysis.
Original languageEnglish
Pages (from-to)421-431
Number of pages11
JournalFlavour and Fragrance Journal
Volume15
Issue number6
DOIs
Publication statusPublished - 2000

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