TY - JOUR
T1 - Hydrolysis of hedycaryol : the origin of the eudesmols in the Myrtaceae
AU - Cornwell, Charles P.
AU - Reddy, Narsimha
AU - Leach, David N.
AU - Wyllie, S. Grant
PY - 2000
Y1 - 2000
N2 - The steam distillates of the family Myrtaceae are often found to contain the three isomeric sesquiterpene alcohols, α-, β- and ƴ-eudesmol. Associated with these alcohols but not steam-distilled with them are two hydrates of eudesmol, cryptomeridiol and 4-epicryptomeridiol, compounds which have not been previously reported in the Myrtaceae. These five alcohols are the major by-products of the hydrolysis of hedycaryol, which can occur during leaf ageing or distillation. The use of H₂ ¹⁸O during distillation implicated the presence of hedycaryol prior to distillation by trapping the eudesmyl-carbocation formed during the hydrolysis.
AB - The steam distillates of the family Myrtaceae are often found to contain the three isomeric sesquiterpene alcohols, α-, β- and ƴ-eudesmol. Associated with these alcohols but not steam-distilled with them are two hydrates of eudesmol, cryptomeridiol and 4-epicryptomeridiol, compounds which have not been previously reported in the Myrtaceae. These five alcohols are the major by-products of the hydrolysis of hedycaryol, which can occur during leaf ageing or distillation. The use of H₂ ¹⁸O during distillation implicated the presence of hedycaryol prior to distillation by trapping the eudesmyl-carbocation formed during the hydrolysis.
UR - https://hdl.handle.net/1959.7/uws:72316
U2 - 10.1002/1099-1026(200011/12)15:6<421::AID-FFJ933>3.0.CO;2-G
DO - 10.1002/1099-1026(200011/12)15:6<421::AID-FFJ933>3.0.CO;2-G
M3 - Article
SN - 0882-5734
VL - 15
SP - 421
EP - 431
JO - Flavour and Fragrance Journal
JF - Flavour and Fragrance Journal
IS - 6
ER -