Abstract
The steam distillates of the family Myrtaceae are often found to contain the three isomeric sesquiterpene alcohols, α-, β- and Æ´-eudesmol. Associated with these alcohols but not steam-distilled with them are two hydrates of eudesmol, cryptomeridiol and 4-epicryptomeridiol, compounds which have not been previously reported in the Myrtaceae. These five alcohols are the major by-products of the hydrolysis of hedycaryol, which can occur during leaf ageing or distillation. The use of Hâ‚‚ ¹â¸O during distillation implicated the presence of hedycaryol prior to distillation by trapping the eudesmyl-carbocation formed during the hydrolysis.
| Original language | English |
|---|---|
| Pages (from-to) | 421-431 |
| Number of pages | 11 |
| Journal | Flavour and Fragrance Journal |
| Volume | 15 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 2000 |
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