Impact of climate change on future productivity and water use efficiency of wheat in eastern India

Asis Mukherjee, Abul Kalam Samsul Huda, Salil Saha

Research output: Contribution to journalArticlepeer-review

Abstract

High temperature and elevated CO2 under future climate change will influence the agricultural productivity worldwide. Burgeoning population along with climate change situation is going to threaten the food security of India. According to IPCC 5th Assessment Report, global mean surface temperature and concentration of carbon dioxide (CO2) at the end of twenty-first century will increase by 4.8 °C and 539 ppm respectively under representative concentration pathway (RCP) 8.5 scenario. Considering the burning issue, the present study aims to find out the probable change in different climatic parameters under high greenhouse gas emission (RCP 8.5) scenario during 2021–2095 and their impact on wheat yield and water productivity over six locations (Jalpaiguri, Nadia, Murshidabad, Malda, Birbhum, and South 24 Parganas) covering five major agro-climatic zones of West Bengal, a state of eastern India. Results showed that maximum temperature (Tmax) and minimum temperature (Tmin) will increase by 5.3 °C and 5.9 °C during the end of this century. The increase in annual rainfall will be maximum (22%) at Murshidabad. Wheat yield will increase by 3 to 28% across the study sites. The seasonal crop evapotranspiration value will decline by 1 to 21%. Both water use efficiency (WUE) and transpiration use efficiency (TUE) will increase at all the study sites.
Original languageEnglish
Pages (from-to)421-434
Number of pages14
JournalTheoretical and Applied Climatology
Volume152
Issue number45323
DOIs
Publication statusPublished - 2023

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