Impact of sodium alginate on binary whey/pea protein-stabilised emulsions

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@article{ed416c8e03054fd792dd285816049398,

title = "Impact of sodium alginate on binary whey/pea protein-stabilised emulsions",

author = "W. Kim and Yong Wang and C. Selomulya",

year = "2022",

doi = "10.1016/j.jfoodeng.2022.110978",

language = "English",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Impact of sodium alginate on binary whey/pea protein-stabilised emulsions

AU - Kim, W.

AU - Wang, Yong

AU - Selomulya, C.

PY - 2022

Y1 - 2022

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85123245956&partnerID=MN8TOARS

U2 - 10.1016/j.jfoodeng.2022.110978

DO - 10.1016/j.jfoodeng.2022.110978

M3 - Article

SN - 0260-8774

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -