Increasing dominance of Indian Ocean variability impacts Australian wheat yields

Puyu Feng, Bin Wang, Ian Macadam, Andréa S. Taschetto, Nerilie J. Abram, Jing Jia Luo, Andrew D. King, Yong Chen, Yi Li, De Li Liu, Qiang Yu, Kelin Hu

Research output: Contribution to journalArticlepeer-review

34 Citations (Scopus)

Abstract

The relationships between crop productivity and climate variability drivers are often assumed to be stationary over time. However, this may not be true in a warming climate. Here we use a crop model and a machine learning algorithm to demonstrate the changing impacts of climate drivers on wheat productivity in Australia. We find that, from the end of the nineteenth century to the 1980s, wheat productivity was mainly subject to the impacts of the El Niño Southern Oscillation. Since the 1990s, the impacts from the El Niño Southern Oscillation have been decreasing, but those from the Indian Ocean Dipole have been increasing. The warming climate has brought more occurrences of positive Indian Ocean Dipole events, resulting in severe yield reductions in recent decades. Our findings highlight the need to adapt seasonal forecasting to the changing impacts of climate variability to inform the management of climate-induced yield losses.

Original languageEnglish
Pages (from-to)862-870
Number of pages9
JournalNature Food
Volume3
Issue number10
DOIs
Publication statusPublished - Oct 2022
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2022, The Author(s), under exclusive licence to Springer Nature Limited.

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