Infant feeding practices : rates, risks of not breastfeeding, and factors influencing breastfeeding

Zaharah Sulaiman, Lisa H. Amir, Pranee Liamputtong

Research output: Chapter in Book / Conference PaperChapter

2 Citations (Scopus)

Abstract

In the past, feeding newborn mammals with breast milk was never a choice but rather a natural way of feeding. Without the influence of culture and beliefs, babies would naturally continue to breastfeed until the age of 2.5 to 7 years. As breast milk is recognized as the natural way to feed infants, it is no longer appropriate to talk about the "benefits of breastfeeding." The chapter presents an overview of the health risks of not breastfeeding taken from five recent reviews regarding short- and long-term risks for preterm infants, term infants, and mothers. The chapter addresses three levels: individual-, group-, and society-level factors. Maternal prenatal intention to breastfeed is a stronger predictor than the combination of other factors in determining the initiation and duration of breastfeeding. Working by itself may not be a barrier to breastfeeding, but working conditions and long inflexible working hours are barriers to mothers maintaining breastfeeding.
Original languageEnglish
Title of host publicationEvolution, Early Experience and Human Development: From Research to Practice and Policy
EditorsDarcia Narvaez, Jaak Panksepp, Allan N. Schore, Tracy R. Gleason
Place of PublicationU.S.
PublisherOxford University Press
Pages277-298
Number of pages22
ISBN (Electronic)9780199979479
ISBN (Print)9780199755059
DOIs
Publication statusPublished - 2013

Keywords

  • breastfeeding
  • infants
  • risk factors
  • working mothers

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