Influência do índice glicêmico da dieta sobre parâmetros antropométricos e bioquímicos em pacientes com diabetes tipo 1

Viviane Monteiro Dias; Juliana Almeida Pandini; Raquel Ramalho Nunes; Sandro Leonardo Martins Sperandei; Emilson Souza Portella; Roberta Arnoldi Cobas; Marília De Brito Gomes

doi:10.1590/S0004-27302010000900005

Influência do índice glicêmico da dieta sobre parâmetros antropométricos e bioquímicos em pacientes com diabetes tipo 1

Translated title of the contribution: Influence of dietary glycemic index on anthropometric and biochemical parameters in patients with type 1 diabetes

Viviane Monteiro Dias, Juliana Almeida Pandini, Raquel Ramalho Nunes, Sandro Leonardo Martins Sperandei, Emilson Souza Portella, Roberta Arnoldi Cobas, Marília De Brito Gomes

Fundação Oswaldo Cruz

Research output: Contribution to journal › Article

2 Citations (Scopus)

Abstract

Objective: To assess the influence of a non-pharmacological intervention, consisting of a diet low glycemic index (GI) for a period of six months on metabolic control and anthropometric parameters in patients with type 1 diabetes mellitus.
Subject and methods: Ninety-six type 1 diabetic patients underwent an anthropometric, biochemical and dietary assessment before and six months after the prescription of diet based on the glycemic index.
Results: After six months we observed a decrease in A1C levels (9,8 ± 2,26% vs. 9,1 ± 2.16%; p = 0,023) and increase in body weight (61,3 ± 11,68 kg vs. 62,8 ± 12,07 kg; p = 0,04).
Conclusion: A low GI diet improved glycemic control in patients with DM1. Further studies with longer time of follow-up are needed to assess if patients' adherence to this kind of diet influences the maintenance of glycemic control.

Translated title of the contribution	Influence of dietary glycemic index on anthropometric and biochemical parameters in patients with type 1 diabetes
Original language	Portuguese (Brazil)
Pages (from-to)	801-806
Number of pages	6
Journal	Arquivos Brasileiros de Endocrinologia & Metabologia
Volume	54
Issue number	9
DOIs	https://doi.org/10.1590/S0004-27302010000900005
Publication status	Published - 2010
Externally published	Yes

Keywords

Adult
Body Weight
Body Weight: physiology
Diabetes Mellitus
Diabetic Diet
Follow-Up Studies
Glycemic Index
Glycemic Index: physiology
Glycosylated
Glycosylated: metabolism
Hemoglobin A
Humans
Time Factors
Type 1
Type 1: diet therapy

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Influ{\^e}ncia do {\'i}ndice glic{\^e}mico da dieta sobre par{\^a}metros antropom{\'e}tricos e bioqu{\'i}micos em pacientes com diabetes tipo 1",

abstract = "Objective: To assess the influence of a non-pharmacological intervention, consisting of a diet low glycemic index (GI) for a period of six months on metabolic control and anthropometric parameters in patients with type 1 diabetes mellitus. Subject and methods: Ninety-six type 1 diabetic patients underwent an anthropometric, biochemical and dietary assessment before and six months after the prescription of diet based on the glycemic index. Results: After six months we observed a decrease in A1C levels (9,8 ± 2,26% vs. 9,1 ± 2.16%; p = 0,023) and increase in body weight (61,3 ± 11,68 kg vs. 62,8 ± 12,07 kg; p = 0,04). Conclusion: A low GI diet improved glycemic control in patients with DM1. Further studies with longer time of follow-up are needed to assess if patients' adherence to this kind of diet influences the maintenance of glycemic control.",

keywords = "Adult, Body Weight, Body Weight: physiology, Diabetes Mellitus, Diabetic Diet, Follow-Up Studies, Glycemic Index, Glycemic Index: physiology, Glycosylated, Glycosylated: metabolism, Hemoglobin A, Humans, Time Factors, Type 1, Type 1: diet therapy",

author = "Dias, {Viviane Monteiro} and Pandini, {Juliana Almeida} and Nunes, {Raquel Ramalho} and Sperandei, {Sandro Leonardo Martins} and Portella, {Emilson Souza} and Cobas, {Roberta Arnoldi} and Gomes, {Mar{\'i}lia De Brito}",

year = "2010",

doi = "10.1590/S0004-27302010000900005",

language = "Portuguese (Brazil)",

volume = "54",

pages = "801--806",

journal = "Arquivos Brasileiros de Endocrinologia & Metabologia",

number = "9",

}

TY - JOUR

T1 - Influência do índice glicêmico da dieta sobre parâmetros antropométricos e bioquímicos em pacientes com diabetes tipo 1

AU - Dias, Viviane Monteiro

AU - Pandini, Juliana Almeida

AU - Nunes, Raquel Ramalho

AU - Sperandei, Sandro Leonardo Martins

AU - Portella, Emilson Souza

AU - Cobas, Roberta Arnoldi

AU - Gomes, Marília De Brito

PY - 2010

Y1 - 2010

N2 - Objective: To assess the influence of a non-pharmacological intervention, consisting of a diet low glycemic index (GI) for a period of six months on metabolic control and anthropometric parameters in patients with type 1 diabetes mellitus. Subject and methods: Ninety-six type 1 diabetic patients underwent an anthropometric, biochemical and dietary assessment before and six months after the prescription of diet based on the glycemic index. Results: After six months we observed a decrease in A1C levels (9,8 ± 2,26% vs. 9,1 ± 2.16%; p = 0,023) and increase in body weight (61,3 ± 11,68 kg vs. 62,8 ± 12,07 kg; p = 0,04). Conclusion: A low GI diet improved glycemic control in patients with DM1. Further studies with longer time of follow-up are needed to assess if patients' adherence to this kind of diet influences the maintenance of glycemic control.

AB - Objective: To assess the influence of a non-pharmacological intervention, consisting of a diet low glycemic index (GI) for a period of six months on metabolic control and anthropometric parameters in patients with type 1 diabetes mellitus. Subject and methods: Ninety-six type 1 diabetic patients underwent an anthropometric, biochemical and dietary assessment before and six months after the prescription of diet based on the glycemic index. Results: After six months we observed a decrease in A1C levels (9,8 ± 2,26% vs. 9,1 ± 2.16%; p = 0,023) and increase in body weight (61,3 ± 11,68 kg vs. 62,8 ± 12,07 kg; p = 0,04). Conclusion: A low GI diet improved glycemic control in patients with DM1. Further studies with longer time of follow-up are needed to assess if patients' adherence to this kind of diet influences the maintenance of glycemic control.

KW - Adult

KW - Body Weight

KW - Body Weight: physiology

KW - Diabetes Mellitus

KW - Diabetic Diet

KW - Follow-Up Studies

KW - Glycemic Index

KW - Glycemic Index: physiology

KW - Glycosylated

KW - Glycosylated: metabolism

KW - Hemoglobin A

KW - Humans

KW - Time Factors

KW - Type 1

KW - Type 1: diet therapy

U2 - 10.1590/S0004-27302010000900005

DO - 10.1590/S0004-27302010000900005

M3 - Article

VL - 54

SP - 801

EP - 806

JO - Arquivos Brasileiros de Endocrinologia & Metabologia

JF - Arquivos Brasileiros de Endocrinologia & Metabologia

IS - 9

ER -

Influência do índice glicêmico da dieta sobre parâmetros antropométricos e bioquímicos em pacientes com diabetes tipo 1

Abstract

Keywords

UN SDGs

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