Abstract
Environmental Sustainability Education (ESE) can equip graduates with the essential knowledge and skills about global challenges. Integration of ESE within undergraduate curriculum with both conceptual and practical approaches will maximise the learning potential of students and grow their awareness toward sustainability. Given the importance of sustainable practices and knowledge in a consumption rich industry like hospitality, this study will examine the Australian undergraduate Bachelor Hospitality Management programs offered in institutions located in NSW, to describe the extent of ESE integration within the curricula. Through applying a mixed methodology approach, the study will include three stages of data collection and analysis. The first stage will involve content analysis of the programs followed by semi-structured interviews with hospitality academics. The third stage will be surveying industry practitioners. The study will fill the gap in knowledge by identifying the position of ESE within hospitality management curricula and the extent of ESE integration.
Original language | English |
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Title of host publication | CAUTHE 2019: Sustainability of Tourism, Hospitality & Events in a Disruptive Digital Age: Proceedings of the 29th Annual Conference, Cairns, QLD, Central Queensland University, Australia, 11-14 February 2019 |
Publisher | Central Queensland University |
Pages | 298-308 |
Number of pages | 11 |
ISBN (Print) | 9780994514141 |
Publication status | Published - 2019 |
Event | Council for Australian University Tourism and Hospitality Education. Annual Conference - Duration: 11 Feb 2019 → … |
Conference
Conference | Council for Australian University Tourism and Hospitality Education. Annual Conference |
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Period | 11/02/19 → … |
Keywords
- hospitality industry
- management
- environmental education
- sustainable development
- study and teaching (higher)
- Australia