Is fraction of exhaled nitric oxide (FeNO) able to predict severity of allergic reaction at an open cooked egg challenge?

P. H. Mandaliya; R. Bhatia; J. Belcher; P. McElduff; A. Collison; J. Mattes

doi:10.1111/all.2014.69.issue-s99/issuetoc

Is fraction of exhaled nitric oxide (FeNO) able to predict severity of allergic reaction at an open cooked egg challenge?

P. H. Mandaliya, R. Bhatia, J. Belcher, P. McElduff, A. Collison, J. Mattes

Western Sydney University

Research output: Chapter in Book / Conference Paper › Conference Paper › peer-review

Abstract

![CDATA[Background: A recent study published by our group(1) has demonstrated the ability of fraction of exhaled nitric oxide (FeNO) to predict severity of clinical reaction at an open peanut food challenge. FeNO is a non-invasive tool correlating to allergic airways inflammation and has been independently associated with increased food specific IgE. Our objective was to explore the utility of FeNO as a predictor of severity of clinical reaction at an open cooked egg food challenge in egg allergic children.]]

Original language	English
Title of host publication	Allergy. Volume 69, Supplement s99: Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 7–11 June 2014, Copenhagen, Denmark
Publisher	Wiley-Blackwell
Pages	535-535
Number of pages	1
DOIs	https://doi.org/10.1111/all.2014.69.issue-s99/issuetoc
Publication status	Published - 2014
Event	European Academy of Allergy and Clinical Immunology. Annual Congress - Duration: 1 Jan 2014 → …

Conference

Conference	European Academy of Allergy and Clinical Immunology. Annual Congress
Period	1/01/14 → …

Keywords

food allergy in children
eggs
peanuts
exhaled nitric oxide

Access to Document

10.1111/all.2014.69.issue-s99/issuetoc

Cite this

Mandaliya, P. H., Bhatia, R., Belcher, J., McElduff, P., Collison, A., & Mattes, J. (2014). Is fraction of exhaled nitric oxide (FeNO) able to predict severity of allergic reaction at an open cooked egg challenge? In Allergy. Volume 69, Supplement s99: Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 7–11 June 2014, Copenhagen, Denmark (pp. 535-535). Wiley-Blackwell. https://doi.org/10.1111/all.2014.69.issue-s99/issuetoc

@inproceedings{505a0c47d85a4b899435666ab6baa8dd,

title = "Is fraction of exhaled nitric oxide (FeNO) able to predict severity of allergic reaction at an open cooked egg challenge?",

abstract = "![CDATA[Background: A recent study published by our group(1) has demonstrated the ability of fraction of exhaled nitric oxide (FeNO) to predict severity of clinical reaction at an open peanut food challenge. FeNO is a non-invasive tool correlating to allergic airways inflammation and has been independently associated with increased food specific IgE. Our objective was to explore the utility of FeNO as a predictor of severity of clinical reaction at an open cooked egg food challenge in egg allergic children.]]",

keywords = "food allergy in children, eggs, peanuts, exhaled nitric oxide",

author = "Mandaliya, {P. H.} and R. Bhatia and J. Belcher and P. McElduff and A. Collison and J. Mattes",

year = "2014",

doi = "10.1111/all.2014.69.issue-s99/issuetoc",

language = "English",

pages = "535--535",

booktitle = "Allergy. Volume 69, Supplement s99: Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 7–11 June 2014, Copenhagen, Denmark",

publisher = "Wiley-Blackwell",

address = "United States",

note = "European Academy of Allergy and Clinical Immunology. Annual Congress ; Conference date: 01-01-2014",

}

Mandaliya, PH, Bhatia, R, Belcher, J, McElduff, P, Collison, A & Mattes, J 2014, Is fraction of exhaled nitric oxide (FeNO) able to predict severity of allergic reaction at an open cooked egg challenge? in Allergy. Volume 69, Supplement s99: Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 7–11 June 2014, Copenhagen, Denmark. Wiley-Blackwell, pp. 535-535, European Academy of Allergy and Clinical Immunology. Annual Congress, 1/01/14. https://doi.org/10.1111/all.2014.69.issue-s99/issuetoc

Is fraction of exhaled nitric oxide (FeNO) able to predict severity of allergic reaction at an open cooked egg challenge? / Mandaliya, P. H.; Bhatia, R.; Belcher, J. et al.
Allergy. Volume 69, Supplement s99: Abstracts from the European Academy of Allergy and Clinical Immunology Congress, 7–11 June 2014, Copenhagen, Denmark. Wiley-Blackwell, 2014. p. 535-535.

Research output: Chapter in Book / Conference Paper › Conference Paper › peer-review