Juncture prosody across languages : similar production but dissimilar perception

Martin Ho Kwan Ip, Anne Cutler

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

How do speakers of languages with different intonation systems produce and perceive prosodic junctures in sentences with identical structural ambiguity? Native speakers of English and of Mandarin produced potentially ambiguous sentences with a prosodic juncture either earlier in the utterance (e.g., "He gave her # dog biscuits," "他给她 # 狗饼干"), or later (e.g., "He gave her dog # biscuits," "他给她狗 # 饼干"). These production data showed that prosodic disambiguation is realized very similarly in the two languages, despite some differences in the degree to which individual juncture cues (e.g., pausing) were favoured. In perception experiments with a new disambiguation task, requiring speeded responses to select the correct meaning for structurally ambiguous sentences, language differences in disambiguation response time appeared: Mandarin speakers correctly disambiguated sentences with earlier juncture faster than those with later juncture, while English speakers showed the reverse. Mandarin speakers also showed higher levels of accuracy in disambiguation compared to English speakers, indicating language-specific differences in the extent to which prosodic cues are used. However, Mandarin, but not English, speakers showed a decrease in accuracy when pausing cues were removed. Thus even with high similarity in both structural ambiguity and production cues, prosodic juncture perception across languages can differ.
Original languageEnglish
Pages (from-to)1-49
Number of pages49
JournalLaboratory Phonology
Volume23
Issue number1
DOIs
Publication statusPublished - 2022

Open Access - Access Right Statement

© 2022 The Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/4.0/.

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