Skip to main navigation Skip to search Skip to main content

Linking food insecurity to perceptions of food environments and diet quality: implications for health promotion in regional Australia

  • Alemayehu Digssie Gebremariam
  • , Karen Charlton
  • , Denis Visentin
  • , Kelly Andrews
  • , Katherine Kent
  • University of Wollongong
  • Debre Tabor University
  • University of Tasmania
  • Food Fairness Illawarra

Research output: Contribution to journalArticlepeer-review

Abstract

Food insecurity is a growing public health concern in Australia; yet, health promotion programs aimed at creating supportive food environments have received limited attention. This study examined how perceptions of the food environment and perceived diet quality differ by food insecurity status, offering insights to guide Ottawa Charter–aligned health promotion strategies in regional Australia. An online cross-sectional study was conducted among adults residing in the Illawarra/Shoalhaven regions of Australia. Food insecurity was assessed using the 18-item USDA Household Food Security Survey Module (HFSSM). Perceived food environment was measured with 11 Likert-scale questions (1 = strongly agree to 5 = strongly disagree) covering food availability, accessibility, affordability, and advertising. Perceived diet quality was assessed using a single self-rated question (1 = excellent to 5 = poor), alongside reported daily servings of fruits, vegetables, and sugar-sweetened beverages (SSBs). A binary food insecurity variable (food secure HFSSM = 0; food insecure HFSSM ≥1) was used to examine associations using linear regression, adjusting for relevant sociodemographic variables. Of 666 respondents, 38% (n = 255) experienced food insecurity (8% marginal, 19% moderate, 12% severe). Food-insecure respondents reported poorer perceptions of their overall food environment (β = 0.38; 95% CI: 0.25, 0.51), including significantly poorer perceptions of the availability of healthy food, food accessibility, and food affordability. They also reported lower perceived diet quality (β = 0.33; 95% CI: 0.15, 0.50), lower vegetable intake, and higher intake of SSBs. This study is the first to demonstrate that food insecurity is associated with poorer perceptions of the food environment and diet quality in regional Australians, underscoring the need for coordinated and multi-sectoral health promotion programs.

Original languageEnglish
Article numberdaag014
JournalHealth Promotion International
Volume41
Issue number1
DOIs
Publication statusPublished - 1 Feb 2026
Externally publishedYes

Bibliographical note

Publisher Copyright:
© The Author(s) 2026. Published by Oxford University Press.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Ottawa Charter
  • adults
  • diet quality
  • food insecurity
  • perceived community food environment
  • regional Australia

Fingerprint

Dive into the research topics of 'Linking food insecurity to perceptions of food environments and diet quality: implications for health promotion in regional Australia'. Together they form a unique fingerprint.

Cite this