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Living next door to McDonald’s: a qualitative study of community submissions and resident realities pre- and post development

  • Roslyn Giglia
  • , Jacinta Francis
  • , Jana Buckle
  • , Clare Whitton
  • , Ros Sambell
  • , Frith Klug
  • , Lukar Thornton
  • , Siobhan Hickling
  • , Katherine Kent
  • , Gina Trapp
  • Nutrition and Health Innovation Research Institute
  • Edith Cowan University
  • Telethon Kids Institute
  • School of Population and Global Health
  • University of Western Australia
  • School of Population Health
  • Curtin University
  • Department of Marketing
  • University of Antwerp
  • University of Wollongong

Research output: Contribution to journal › Article › peer-review

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Abstract

Background: The proliferation of fast-food outlets (FFOs) in residential areas has raised growing concerns about their impact on community health, safety, and wellbeing. This qualitative study examined both pre-development community consultation submissions and post-development resident experiences surrounding the development of a McDonald’s outlet in a newly established suburb on the urban fringe of Perth, Western Australia (WA). Methods: Using a qualitative descriptive design, the study analyzed 183 community submissions lodged with the local council prior to development and conducted semi-structured interviews with 11 residents living within 300 m of the outlet after construction. Results: Content analysis revealed strong opposition, with 168 (92%) submissions objecting to the development. Key concerns included health, FFO density, proximity to schools, traffic congestion, safety, pollution (noise, litter, light, odor), antisocial behavior, neighborhood amenity and property devaluation. Despite these concerns, all objections were dismissed by the council on planning grounds. Post-development interviews revealed that residents’ lived experiences reflected all of the very issues they had predicted, expressing frustration with poor council transparency and perceived apathy. Conclusion: The findings reveal a clear disconnect between what communities want and what planning systems deliver, highlighting the need for planning reform in WA that prioritizes public health through exclusion zones, density restrictions and mandatory health impact assessments. As WA councils prepare to implement mandated public health plans under the Public Health Act 2016, these findings provide timely evidence to strengthen community engagement and support health-promoting urban planning.

Original languageEnglish
Article number2036
Number of pages9
JournalBMC Public Health
Volume26
Issue number1
DOIs
Publication statusPublished - 11 May 2026
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  3. SDG 16 - Peace, Justice and Strong Institutions
    SDG 16 Peace, Justice and Strong Institutions

Keywords

  • Fast-food outlet
  • Food environment
  • Obesity
  • Planning
  • Policy
  • Public health

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