Abstract
In gathering, sharing, regenerating and amplifying intercultural and intergenerational practices of food preservation and kitchen craft, Making Time offers an intensive experience and living critique of the unsustainable and coercive temporalities of everyday food cultures, one which is literally consumed by present and future audiences of the work.
| Original language | English |
|---|---|
| Title of host publication | Food Democracy: Critical Lessons in Food, Communication, Design and Art |
| Editors | Oliver Vodob |
| Place of Publication | U.K. |
| Publisher | Intellect Books |
| Pages | 109-126 |
| Number of pages | 18 |
| ISBN (Electronic) | 9781783207978 |
| ISBN (Print) | 9781783207961 |
| Publication status | Published - 2017 |
Keywords
- food
- philosophy
- preservation
- slow food movement
