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Modern approaches to lactose production
R. J. Durham
Research output
:
Chapter in Book / Conference Paper
›
Chapter
27
Citations (Scopus)
Overview
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Biochemistry, Genetics and Molecular Biology
Lactose
100%
Gel Permeation Chromatography
10%
Ion Exchange
10%
Decolorization
10%
Crystallization
10%
Electrodialysis
10%
Dry Powder
10%
Food Science
Lactose
100%