Moving away from pies and beers : healthy eating at sports stadia

Keith Parry, David Rowe, Emma George, Timothy Hall

Research output: Other contribution

Abstract

Sport stadia generally receive significant public funds as well as the hard-earned money of sport fans, who must pay to enter and then are 'trapped' inside with little choice but to consume the often-expensive, unhealthy food and drink on offer. Taking greater responsibility for spectators' healthy consumption will help ensure their return for many years to come. Therefore, healthy spectator diets are, in the long term, good for sport stadia business.
Original languageEnglish
Publication statusPublished - 2018

Publication series

NameApril 1, 2018
VolumeApril 1, 2018

Keywords

  • health
  • nutrition
  • sports
  • stadiums

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