Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: an updated overview
- Sajad Ahmad Sofi
- , Naseer Ahmed
- , Asmat Farooq
- , Shafiya Rafiq
- , Sajad Majeed Zargar
- , Fozia Kamran
- , Tanveer Ali Dar
- , Shabir Ahmad Mir
- , B. N. Dar
- , Amin Mousavi Khaneghah
- Islamic University of Science and Technology
- Eternal University
- Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
- Western Sydney University
- Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
- University of Kashmir
- Government College for Woman
- Institute of Agricultural and Food Biotechnology – State Research Institute
Research output: Contribution to journal › Article › peer-review
131
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(Scopus)
155
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