TY - JOUR
T1 - Nutritional value, health-promoting benefits and food application of sea buckthorn
AU - Dong, Ke
AU - Fernando, Warnakulasuriya M. A. D. Binosha
AU - Durham, Rosalie
AU - Stockmann, Regine
AU - Jayasena, Vijay
N1 - Publisher Copyright:
© 2021 Taylor & Francis.
PY - 2023
Y1 - 2023
N2 - Sea buckthorn (SB) berries have been used as a medicine for centuries. Its exceptional nutritional value and health-promoting benefits have been disclosed by recent research. SB berries are high in health-promoting bioactive compounds, such as vitamin C, flavonoids, free fatty acids and carotenoids. At the same time, health-promoting benefits of SB including but not limited to anti-inflammation, skin healing property, reduction of cardiovascular disease risk have drawn a lot of attention due to accumulating evidence. This review addresses this knowledge through botanical characteristics, processing, nutritional value, health-promoting benefits and applications which provides an insight into SB for future research and development.
AB - Sea buckthorn (SB) berries have been used as a medicine for centuries. Its exceptional nutritional value and health-promoting benefits have been disclosed by recent research. SB berries are high in health-promoting bioactive compounds, such as vitamin C, flavonoids, free fatty acids and carotenoids. At the same time, health-promoting benefits of SB including but not limited to anti-inflammation, skin healing property, reduction of cardiovascular disease risk have drawn a lot of attention due to accumulating evidence. This review addresses this knowledge through botanical characteristics, processing, nutritional value, health-promoting benefits and applications which provides an insight into SB for future research and development.
UR - https://hdl.handle.net/1959.7/uws:63378
U2 - 10.1080/87559129.2021.1943429
DO - 10.1080/87559129.2021.1943429
M3 - Article
SN - 1525-6103
VL - 39
SP - 2122
EP - 2137
JO - Food Reviews International
JF - Food Reviews International
IS - 4
ER -
