Abstract
Sea buckthorn (SB) berries have been used as a medicine for centuries. Its exceptional nutritional value and health-promoting benefits have been disclosed by recent research. SB berries are high in health-promoting bioactive compounds, such as vitamin C, flavonoids, free fatty acids and carotenoids. At the same time, health-promoting benefits of SB including but not limited to anti-inflammation, skin healing property, reduction of cardiovascular disease risk have drawn a lot of attention due to accumulating evidence. This review addresses this knowledge through botanical characteristics, processing, nutritional value, health-promoting benefits and applications which provides an insight into SB for future research and development.
| Original language | English |
|---|---|
| Pages (from-to) | 2122-2137 |
| Number of pages | 16 |
| Journal | Food Reviews International |
| Volume | 39 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 2023 |
Bibliographical note
Publisher Copyright:© 2021 Taylor & Francis.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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