On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy

W. Kim; Yong Wang; J. Vongsvivut; Q. Ye; C. Selomulya

doi:10.1016/j.foodchem.2023.136565

On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy

W. Kim
, Yong Wang
, J. Vongsvivut
, Q. Ye
, C. Selomulya

School of Science

UNSW Sydney

Research output: Contribution to journal › Article › peer-review

41 Citations (Scopus)

Original language	English
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2023.136565
Publication status	Published - 2023

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10.1016/j.foodchem.2023.136565

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title = "On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy",

author = "W. Kim and Yong Wang and J. Vongsvivut and Q. Ye and C. Selomulya",

year = "2023",

doi = "10.1016/j.foodchem.2023.136565",

language = "English",

journal = "Food Chemistry",

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T1 - On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy

AU - Kim, W.

AU - Wang, Yong

AU - Vongsvivut, J.

AU - Ye, Q.

AU - Selomulya, C.

PY - 2023

Y1 - 2023

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U2 - 10.1016/j.foodchem.2023.136565

DO - 10.1016/j.foodchem.2023.136565

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SN - 0308-8146

JO - Food Chemistry

JF - Food Chemistry

ER -

On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy

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