Abstract
Eucalyptus robusta (E. robusta) has been shown to possess many pharmacological properties in vitro in addition to its significance in traditional medicine. This study utilised microwave-assisted extraction (MAE) to yield optimal total phenolic content (TPC) and total antioxidants from E. robusta. Response surface methodology (RSM) with a three- level-three-factor Box–Behnken design evaluated the effect of parameters associated with MAE such as irradiation time, power and sample-to-solvent ratio on the yields of TPC and total antioxidants using Folin-Ciocalteu and ABTS assays respectively. The accuracy and reliability of RSM as a tool for predicting the yield of TPC using MAE was validated (model, p = 0.0014; R2 = 0.97; lack of fit, p = 0.052). TPC yield was highly affected by the sample-to-solvent ratio followed by power and irradiation time. An experimental yield of 58.40 ± 1.03 mg GAE/g was obtained for TPC and 64.6% of the maximum ABTS value was liberated under the optimal conditions- 3 min irradiation time, 50% (600 W) microwave power, 2 (g/100mL) sample-to-solvent ratio. It was concluded that MAE is a reliable and efficient method for extracting high yields of TPC from E. robusta with significant potential to be up-scaled for nutraceutical or pharmaceutical applications.
Original language | English |
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Title of host publication | IJFST 50th Celebration Conference: The Future of Food Innovation, Nutrition and Technology, 17-19 February 2015, Lincoln University, New Zealand |
Publisher | International Journal of Food Science & Technology |
Pages | 3-4 |
Number of pages | 1 |
Publication status | Published - 2015 |
Event | International Journal of Food Science and Technology 50th Celebration Conference - Duration: 1 Jan 2015 → … |
Conference
Conference | International Journal of Food Science and Technology 50th Celebration Conference |
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Period | 1/01/15 → … |
Keywords
- Eucalyptus robusta
- phenols