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Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction

  • Ka H. Wong
  • , George Q. Li
  • , Kong M. Li
  • , Valentina Razmovski-Naumovski
  • , Kelvin Chan

Research output: Contribution to journalArticlepeer-review

106 Citations (Scopus)

Abstract

Puerariae Lobatae Radix (PLR) exerts cyto-protective effect against oxidative stress due to its high isoflavonoid content. In this study, the ultrasonic-assisted extraction condition for the maximum recovery of isoflavonoids with high cyto-protective effect was optimised by response surface methodology (RSM). A second-order polynomial fitted the experimental data (R2: 0.9736; p-value <0.0001). The optimal extraction parameters were determined as: extraction time 16.02 min, ethanol concentration 41.41% and liquid-to-solid ratio 44.35 mL/g. Practical experiments with extraction time 16.00 min, ethanol concentration 41.00% and liquid-to-solid ratio 44.00 mL/g were carried out in triplicate. This subsequently yielded a cell viability of 82.90 ± 0.78% against hydrogen peroxide-induced oxidative stress on EA.hy926, and was comparable to the predicted of 85.60%. Five chemical constituents in the extract were identified to exert cyto-protective effect. Taken together, this method successfully integrated RSM and the partial least squares regression method to optimise the PLR extract with highest cyto-protective activity.
Original languageEnglish
Pages (from-to)231-237
Number of pages7
JournalFood Chemistry
Volume231
DOIs
Publication statusPublished - 2017

Keywords

  • Pueraria
  • extraction (chemistry)
  • flavonoids
  • response surfaces (statistics)

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