Packaging concepts for enhancing preservation of fermented foods

Kasipathy Kailasapathy

Packaging concepts for enhancing preservation of fermented foods

Kasipathy Kailasapathy

Research output: Chapter in Book / Conference Paper › Chapter

2 Citations (Scopus)

Abstract

This chapter includes some of the principles and issues of the packaging technologies that could be useful in enhancing the preservation of many fermented foods and beverages.

Original language	English
Title of host publication	Fermented Foods and Beverages of the World
Editors	Jyoti Prakash Tamang, Kasipathy Kailasapathy
Place of Publication	U.S.A.
Publisher	CRC Press
Pages	415-434
Number of pages	20
ISBN (Print)	9781420094954
Publication status	Published - 2010

Keywords

fermented foods
food
packaging
preservation

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@inbook{43f7bf100df54ec09a5950731ecfce85,

title = "Packaging concepts for enhancing preservation of fermented foods",

abstract = "This chapter includes some of the principles and issues of the packaging technologies that could be useful in enhancing the preservation of many fermented foods and beverages.",

keywords = "fermented foods, food, packaging, preservation",

author = "Kasipathy Kailasapathy",

year = "2010",

language = "English",

isbn = "9781420094954",

pages = "415--434",

editor = "Tamang, {Jyoti Prakash} and Kasipathy Kailasapathy",

booktitle = "Fermented Foods and Beverages of the World",

publisher = "CRC Press",

}

TY - CHAP

T1 - Packaging concepts for enhancing preservation of fermented foods

AU - Kailasapathy, Kasipathy

PY - 2010

Y1 - 2010

N2 - This chapter includes some of the principles and issues of the packaging technologies that could be useful in enhancing the preservation of many fermented foods and beverages.

AB - This chapter includes some of the principles and issues of the packaging technologies that could be useful in enhancing the preservation of many fermented foods and beverages.

KW - fermented foods

KW - food

KW - packaging

KW - preservation

UR - http://handle.uws.edu.au:8081/1959.7/524864

M3 - Chapter

SN - 9781420094954

SP - 415

EP - 434

BT - Fermented Foods and Beverages of the World

A2 - Tamang, Jyoti Prakash

A2 - Kailasapathy, Kasipathy

PB - CRC Press

CY - U.S.A.

ER -

Packaging concepts for enhancing preservation of fermented foods

Abstract

Keywords

UN SDGs

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