Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents

Tien D. Huynh, Ashok K. Shrestha, Jayashree Arcot

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science