TY - GEN
T1 - Potential contribution of increased photosynthetic efficiency to increased yield potential of maize
AU - Ghannoum, Oula
PY - 2013
Y1 - 2013
N2 - ![CDATA[Rapidly growing global demand for food and feed maize must be met by increased crop production per unit of land area under cultivation. This requires closing the gap between farm and potential yields, as well as continued improvement in potential crop yield. • Over recent decades, conventional breeding has increased maize crop yield mainly by improving the crop’s tolerance to intensification. • Incremental increases in yield of newly released maize lines have been achieved by improving dry matter accumulation as a result of more erect canopy architecture and slower decline of photosynthetic rates during grain-filling. • Breeding has increased maize crop yield without affecting harvest index, maximal photosynthetic capacity or potential yield under non-limiting resources. • Recent maize yield increases resulting from higher biomass accumulation suggest that there is scope for achieving further yield increases by selectively improving maize photosynthetic capacity. • Possible avenues for improving photosynthetic capacity in maize include: (1) breaking the leaf photosynthetic capacity – leaf size paradigm; (2) up-regulating the activity of sedoheptulose-1,7-bisphosphatase in the mesophyll and the capacity for electron transport in the bundle sheath; (3) improving Rubisco turnover rates of high-yielding maize crops; and (4) improving drought tolerance of maize crops.]]
AB - ![CDATA[Rapidly growing global demand for food and feed maize must be met by increased crop production per unit of land area under cultivation. This requires closing the gap between farm and potential yields, as well as continued improvement in potential crop yield. • Over recent decades, conventional breeding has increased maize crop yield mainly by improving the crop’s tolerance to intensification. • Incremental increases in yield of newly released maize lines have been achieved by improving dry matter accumulation as a result of more erect canopy architecture and slower decline of photosynthetic rates during grain-filling. • Breeding has increased maize crop yield without affecting harvest index, maximal photosynthetic capacity or potential yield under non-limiting resources. • Recent maize yield increases resulting from higher biomass accumulation suggest that there is scope for achieving further yield increases by selectively improving maize photosynthetic capacity. • Possible avenues for improving photosynthetic capacity in maize include: (1) breaking the leaf photosynthetic capacity – leaf size paradigm; (2) up-regulating the activity of sedoheptulose-1,7-bisphosphatase in the mesophyll and the capacity for electron transport in the bundle sheath; (3) improving Rubisco turnover rates of high-yielding maize crops; and (4) improving drought tolerance of maize crops.]]
UR - http://handle.westernsydney.edu.au:8081/1959.7/uws:41727
M3 - Conference Paper
SN - 9781922137807
SP - 70
EP - 76
BT - Applying Photosynthesis Research to Improvement of Food Crops: Proceedings of a Workshop held at the Australian National University, Canberra, Australian Capital Territory, Australia, 2-4 September 2009
PB - ACIAR
T2 - Australian Centre for International Agricultural Research. Workshop
Y2 - 2 September 2009
ER -