Potential of microbiome-based solutions for agrifood systems

Stephanie D. Jurburg; Nico Eisenhauer; François Buscot; Antonis Chatzinotas; Narendrakumar M. Chaudhari; Anna Heintz-Buschart; Rene Kallies; Kirsten Küsel; Elena Litchman; Catriona A. Macdonald; Susann Müller; Rine C. Reuben; Ulisses Nunes da Rocha; Gianni Panagiotou; Matthias C. Rillig; Brajesh K. Singh

doi:10.1038/s43016-022-00576-x

Potential of microbiome-based solutions for agrifood systems

Stephanie D. Jurburg, Nico Eisenhauer, François Buscot, Antonis Chatzinotas, Narendrakumar M. Chaudhari, Anna Heintz-Buschart, Rene Kallies, Kirsten Küsel, Elena Litchman, Catriona A. Macdonald, Susann Müller, Rine C. Reuben, Ulisses Nunes da Rocha, Gianni Panagiotou, Matthias C. Rillig, Brajesh K. Singh

Western Sydney University

Research output: Contribution to journal › Article › peer-review

Abstract

Host-associated microbiomes are central to food production systems and human nutrition and health. Harnessing the microbiome may help increase food and nutrient security, enhance public health, mitigate climate change and reduce land degradation. Although several microbiome solutions are currently under development or commercialized in the agrifood, animal nutrition, biotechnology, diagnostics, pharmaceutical and health sectors , fewer products than expected have been successfully commercialized beyond food processing, and fewer still have achieved wider adoption by farming, animal husbandry and other end-user communities. This creates concerns about the translatability of microbiome research to practical applications. Inconsistent efficiency and reliability of microbiome solutions are major constraints for their commercialization and further development, and demands urgent attention.

Original language	English
Pages (from-to)	557-560
Number of pages	4
Journal	Nature Food
Volume	3
Issue number	8
DOIs	https://doi.org/10.1038/s43016-022-00576-x
Publication status	Published - 2022

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Jurburg, S. D., Eisenhauer, N., Buscot, F., Chatzinotas, A., Chaudhari, N. M., Heintz-Buschart, A., Kallies, R., Küsel, K., Litchman, E., Macdonald, C. A., Müller, S., Reuben, R. C., da Rocha, U. N., Panagiotou, G., Rillig, M. C., & Singh, B. K. (2022). Potential of microbiome-based solutions for agrifood systems. Nature Food, 3(8), 557-560. https://doi.org/10.1038/s43016-022-00576-x

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title = "Potential of microbiome-based solutions for agrifood systems",

abstract = "Host-associated microbiomes are central to food production systems and human nutrition and health. Harnessing the microbiome may help increase food and nutrient security, enhance public health, mitigate climate change and reduce land degradation. Although several microbiome solutions are currently under development or commercialized in the agrifood, animal nutrition, biotechnology, diagnostics, pharmaceutical and health sectors , fewer products than expected have been successfully commercialized beyond food processing, and fewer still have achieved wider adoption by farming, animal husbandry and other end-user communities. This creates concerns about the translatability of microbiome research to practical applications. Inconsistent efficiency and reliability of microbiome solutions are major constraints for their commercialization and further development, and demands urgent attention.",

author = "Jurburg, {Stephanie D.} and Nico Eisenhauer and Fran{\c c}ois Buscot and Antonis Chatzinotas and Chaudhari, {Narendrakumar M.} and Anna Heintz-Buschart and Rene Kallies and Kirsten K{\"u}sel and Elena Litchman and Macdonald, {Catriona A.} and Susann M{\"u}ller and Reuben, {Rine C.} and {da Rocha}, {Ulisses Nunes} and Gianni Panagiotou and Rillig, {Matthias C.} and Singh, {Brajesh K.}",

year = "2022",

doi = "10.1038/s43016-022-00576-x",

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Jurburg, SD, Eisenhauer, N, Buscot, F, Chatzinotas, A, Chaudhari, NM, Heintz-Buschart, A, Kallies, R, Küsel, K, Litchman, E, Macdonald, CA, Müller, S, Reuben, RC, da Rocha, UN, Panagiotou, G, Rillig, MC & Singh, BK 2022, 'Potential of microbiome-based solutions for agrifood systems', Nature Food, vol. 3, no. 8, pp. 557-560. https://doi.org/10.1038/s43016-022-00576-x

TY - JOUR

T1 - Potential of microbiome-based solutions for agrifood systems

AU - Jurburg, Stephanie D.

AU - Eisenhauer, Nico

AU - Buscot, François

AU - Chatzinotas, Antonis

AU - Chaudhari, Narendrakumar M.

AU - Heintz-Buschart, Anna

AU - Kallies, Rene

AU - Küsel, Kirsten

AU - Litchman, Elena

AU - Macdonald, Catriona A.

AU - Müller, Susann

AU - Reuben, Rine C.

AU - da Rocha, Ulisses Nunes

AU - Panagiotou, Gianni

AU - Rillig, Matthias C.

AU - Singh, Brajesh K.

PY - 2022

Y1 - 2022

N2 - Host-associated microbiomes are central to food production systems and human nutrition and health. Harnessing the microbiome may help increase food and nutrient security, enhance public health, mitigate climate change and reduce land degradation. Although several microbiome solutions are currently under development or commercialized in the agrifood, animal nutrition, biotechnology, diagnostics, pharmaceutical and health sectors , fewer products than expected have been successfully commercialized beyond food processing, and fewer still have achieved wider adoption by farming, animal husbandry and other end-user communities. This creates concerns about the translatability of microbiome research to practical applications. Inconsistent efficiency and reliability of microbiome solutions are major constraints for their commercialization and further development, and demands urgent attention.

AB - Host-associated microbiomes are central to food production systems and human nutrition and health. Harnessing the microbiome may help increase food and nutrient security, enhance public health, mitigate climate change and reduce land degradation. Although several microbiome solutions are currently under development or commercialized in the agrifood, animal nutrition, biotechnology, diagnostics, pharmaceutical and health sectors , fewer products than expected have been successfully commercialized beyond food processing, and fewer still have achieved wider adoption by farming, animal husbandry and other end-user communities. This creates concerns about the translatability of microbiome research to practical applications. Inconsistent efficiency and reliability of microbiome solutions are major constraints for their commercialization and further development, and demands urgent attention.

UR - https://hdl.handle.net/1959.7/uws:70445

U2 - 10.1038/s43016-022-00576-x

DO - 10.1038/s43016-022-00576-x

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SN - 2662-1355

VL - 3

SP - 557

EP - 560

JO - Nature Food

JF - Nature Food

IS - 8

ER -

Potential of microbiome-based solutions for agrifood systems

Abstract

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