Protein glycation marker residues and free adducts of cerebrospinal fluid in alzheimer's disease and a link to cognitive impairment

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	914
Number of pages	1
Journal	Annals of the New York Academy of Sciences
Volume	1043
Issue number	1
DOIs	https://doi.org/10.1196/annals.1333.128
Publication status	Published - 2005
Externally published	Yes

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title = "Protein glycation marker residues and free adducts of cerebrospinal fluid in alzheimer's disease and a link to cognitive impairment",

author = "N. Ahmed and U. Ahmed and K. Hager and G. Fleischer and G. M{\"u}nch and Thornalley, \{P. J.\}",

year = "2005",

doi = "10.1196/annals.1333.128",

language = "English",

volume = "1043",

pages = "914",

journal = "Annals of the New York Academy of Sciences",

issn = "0077-8923",

publisher = "John Wiley and Sons Inc",

number = "1",

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TY - JOUR

T1 - Protein glycation marker residues and free adducts of cerebrospinal fluid in alzheimer's disease and a link to cognitive impairment

AU - Ahmed, N.

AU - Ahmed, U.

AU - Hager, K.

AU - Fleischer, G.

AU - Münch, G.

AU - Thornalley, P. J.

PY - 2005

Y1 - 2005

UR - https://www.scopus.com/pages/publications/84893475678

U2 - 10.1196/annals.1333.128

DO - 10.1196/annals.1333.128

M3 - Article

AN - SCOPUS:84893475678

SN - 0077-8923

VL - 1043

SP - 914

JO - Annals of the New York Academy of Sciences

JF - Annals of the New York Academy of Sciences

IS - 1

ER -