Recipes for successful provision of nutrition and hydration at the end of life

Helen Smith, Belinda Kenny

Research output: Contribution to journalArticlepeer-review

Abstract

This article explores how ethics can facilitate “recipes” for successful treatment outcomes for people at the end of life. Conversations between a speech-language pathologist, dietitian, and two members of the Speech Pathology Australia Ethics Board delve into how client circumstances, professional philosophies, and ethical approaches may influence recommended treatment options for an individual. Our goal is to highlight the importance of listening to the “other” when decision-making around end of life nutrition and hydration options is necessary. A complex scenario of a client with advanced head and neck cancer is used as a stimulus for this conversation.
Original languageEnglish
Pages (from-to)169-173
Number of pages5
JournalJournal of Clinical Practice in Speech-Language Pathology
Volume20
Issue number3
Publication statusPublished - 2018

Keywords

  • ethics
  • palliative treatment
  • nutrition
  • speech therapy

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