Rekindling the role of nurses in patients' oral nutrition

Diana Jefferies, Maree Johnson, Rachel Langdon

    Research output: Contribution to journalArticlepeer-review

    3 Citations (Scopus)

    Abstract

    Hospital malnutrition is a worldwide problem. A nutritional care policy was evaluated to determine whether nutrition was enhanced by improving patients' access and nurses' supervision of meals. Fourteen pre-audit wards (435 patients) and 20 postaudit wards (422 patients) across three hospitals participated in a pre–post audit and observation study with an examination of documentation. A food satisfaction survey was completed by 226 patients (pre) and 240 patients (post). A modest increase in the proportion of patients receiving supervision with meals (83% pre, 88% post, P = 0.058) was not associated with an increase in consumption (50% or more of meal). Patients report poor appetite in the presence of good to fair food quality. The nurse's role in nutritional care was defined. Protected mealtimes supported by nurse managers reorganizing staff mealtimes with assistance from carers, volunteers and other health professionals were endorsed. Nurses must ensure that patient's meal trays are accessible.
    Original languageEnglish
    Pages (from-to)286-296
    Number of pages11
    JournalInternational Journal of Nursing Practice
    Volume21
    Issue number3
    DOIs
    Publication statusPublished - 2015

    Keywords

    • malnutrition
    • nursing
    • nutrition

    Fingerprint

    Dive into the research topics of 'Rekindling the role of nurses in patients' oral nutrition'. Together they form a unique fingerprint.

    Cite this