S-allyl-l-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress

Isabel Denzer, Gerald Munch, Monika Pischetsrieder, Kristina Friedland

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)

Abstract

Oxidative and nitrosative stress resulting in mitochondrial dysfunction are an early event in the pathogenesis of Alzheimer's disease (AD). Nuclear factor erythroid-2-related factor 2 (Nrf2) is a key transcription factor and regulator of the cellular response to oxidative stress. Thus known Nrf2 activators from food materials were tested for improvement of mitochondrial membrane potential (MMP) and ATP level in neuronal pheochromocytoma cell (PC12) models of oxidative and nitrosative stress. The effects of rotenone and sodium nitroprusside (complex inhibitors of the respiratory chain) on mitochondrial function were also studied. Furthermore, Nrf2 activators were tested in human embryonic kidney cells bearing the Swedish mutation of amyloid precursor protein (APPsw HEK cells) as a cellular model of familial AD. Preincubation with S-allyl-l-cysteine and isoliquiritigenin increased MMP in both PC12 cell models in a similar range as the positive control l-sulforaphane. None of the test compounds, however, improved MMP and ATP level in APPsw HEK cells.
Original languageEnglish
Pages (from-to)843-848
Number of pages6
JournalFood Chemistry
Volume194
DOIs
Publication statusPublished - 2016

Keywords

  • Alzheimer's disease
  • aging
  • mitochondria
  • oxidative stress

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