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Salt intake and salt-reduction strategies in South Asia: From evidence to action

  • Kamal Ghimire
  • , Shiva Raj Mishra
  • , Gautam Satheesh
  • , Dinesh Neupane
  • , Abhishek Sharma
  • , Rajmohan Panda
  • , Per Kallestrup
  • , Craig S. Mclachlan
  • Nepal Development Society
  • Torrens University Australia
  • World Heart Federation
  • The George Institute for Global Health
  • Johns Hopkins University
  • Boston University
  • Precision Value and Health
  • Public Health Foundation of India
  • Aarhus University

Research output: Contribution to journal › Article › peer-review

59 Citations (Scopus)

Abstract

The World Health Organization recommends salt reduction as a cost-effective intervention to prevent noncommunicable diseases. Salt-reduction interventions are best tailored to the local context, taking into consideration the varying baseline salt-intake levels, population's knowledge, attitude, and behaviors. Fundamental to reduction programs is the source of dietary salt-intake. In South Asian countries, there is a paucity of such baseline evidence around factors that contribute to community salt intake. Upon reviewing the electronic literature databases and government websites through March 31, 2021, we summarized dietary salt intake levels and aimed to identify major sources of sodium in the diet. Information on the current salt reduction strategies in eight South Asian countries were summarized, namely Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka. One hundred twelve publications (out of identified 640) met our inclusion-exclusion criteria for full text review. Twenty-one studies were included in the review. Quality of the included studies was assessed using the US National Heart, Lung, and Blood Institute assessment tool. The primary result revealed that mean salt intake of South Asian countries was approximately twice (10 g/day) compared to WHO recommended intake (< 5 g/day). The significant proportion of salt intake is derived from salt additions during cooking and/or discretionary use at table. In most South Asian countries, there is limited data on population sodium intake based on 24-h urinary methods and sources of dietary salt in diet. While salt reduction initiatives have been proposed in these countries, they are yet to be fully implemented and evaluated. Proven salt reduction strategies in high-income countries could possibly be replicated in South Asian countries; however, further community-health promotion studies are necessary to test the effectiveness and scalability of those strategies in the local context.

Original languageEnglish
Pages (from-to)1815-1829
Number of pages15
JournalJournal of Clinical Hypertension
Volume23
Issue number10
DOIs
Publication statusPublished - Oct 2021
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2021 The Authors. The Journal of Clinical Hypertension published by Wiley Periodicals LLC

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • cardiovascular disease
  • community-based
  • dietary sodium-intake
  • hypertension
  • salt reduction
  • South Asia

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