Screening and selection of fungi for bioremediation of olive mill wastewater

J. Mann, J. L. Markham, P. Peiris, N. Nair, R. N. Spooner-Hart, P. Holford

    Research output: Contribution to journalArticle

    19 Citations (Scopus)

    Abstract

    Olive mill wastewater (OMWW) is a significant pollutant and its phytotoxicity is attributed mostly to the phenols present. 220 fungi were screened for their ability to produce detoxifying enzymes and/or grow in OMWW. Four isolates, species of Cerrena, Byssochlamys, Lasiodiplodia and Bionectria were selected and compared against Phanerochaete chrysosporium for their ability to bioremediate OMWWin the presence of a competing indigenous microflora. For the first time we report that a Cerrena sp. achieved a 75% reduction of phenolics in OMWW and that, unusually, the reduction occurred within 2 h of the addition to the OMWW.
    Original languageEnglish
    Pages (from-to)567-571
    Number of pages5
    JournalWorld Journal of Microbiology and Biotechnology
    Volume26
    Issue number3
    DOIs
    Publication statusPublished - 2009

    Keywords

    • bioremediation
    • environmental aspects
    • fungi
    • olive oil industry
    • phenols
    • phytotoxins
    • wastewater treatment

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