Secondary structure characterization of mixed food protein complexes using microfluidic modulation spectroscopy (MMS)

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@article{a3f4b88e859e43158b6dc22ce5618459,

title = "Secondary structure characterization of mixed food protein complexes using microfluidic modulation spectroscopy (MMS)",

author = "W. Kim and Q. Ye and V.I. Collins and C. Selomulya",

year = "2023",

doi = "10.1016/j.fbio.2023.102513",

language = "English",

journal = "Food Bioscience",

issn = "2212-4292",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Secondary structure characterization of mixed food protein complexes using microfluidic modulation spectroscopy (MMS)

AU - Kim, W.

AU - Ye, Q.

AU - Collins, V.I.

AU - Selomulya, C.

PY - 2023

Y1 - 2023

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85149397630&partnerID=MN8TOARS

U2 - 10.1016/j.fbio.2023.102513

DO - 10.1016/j.fbio.2023.102513

M3 - Article

SN - 2212-4292

JO - Food Bioscience

JF - Food Bioscience

ER -