TY - JOUR
T1 - Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection
AU - Gaborieau, Marianne
AU - Nicolas, Julien
AU - Save, Maud
AU - Charleux, Bernadette
AU - Vairon, Jean-Pierre
AU - Gilbert, Robert G.
AU - Castignolles, Patrice
PY - 2008
Y1 - 2008
N2 - Size-exclusion chromatography (SEC) separates polymers by hydrodynamic volume (the universal calibration principle). Molecular weights can be determined using viscometry (relying on universal calibration) and light scattering (independent of universal calibration). In the case of complex branched polyacrylates with tetrahydrofuran as eluent, universal calibration is valid, although the separation in term of molecular weight is incomplete: a given elution slice contains a range of molecular weights, described in terms of a ââ"šÂ¬Ã‹Å“local polydispersityââ"šÂ¬Ã¢"žÂ¢. The local polydispersity index decreases when the number of branches per chain increases and complete separation is reached for highly branched chains.
AB - Size-exclusion chromatography (SEC) separates polymers by hydrodynamic volume (the universal calibration principle). Molecular weights can be determined using viscometry (relying on universal calibration) and light scattering (independent of universal calibration). In the case of complex branched polyacrylates with tetrahydrofuran as eluent, universal calibration is valid, although the separation in term of molecular weight is incomplete: a given elution slice contains a range of molecular weights, described in terms of a ââ"šÂ¬Ã‹Å“local polydispersityââ"šÂ¬Ã¢"žÂ¢. The local polydispersity index decreases when the number of branches per chain increases and complete separation is reached for highly branched chains.
KW - chromatographic analysis
KW - polymers
UR - http://handle.uws.edu.au:8081/1959.7/504964
U2 - 10.1016/j.chroma.2008.03.031
DO - 10.1016/j.chroma.2008.03.031
M3 - Article
SN - 0021-9673
VL - Vol. 1190
SP - 215
EP - 223
JO - Journal of Chromatography A
JF - Journal of Chromatography A
IS - No. 1-2
ER -