Abstract
Poor nutrition impairs the health and wellbeing of the population and increases the risk of chronic diseases such as obesity and type 2 diabetes. Chronic diseases that require dietary management can be better managed if food and nutrition intake is monitored. Existing methods for measurement are inaccurate and not scalable as they are based on a person's ability to recall and self-report. In this paper, we propose a smart nutrition monitoring system based on Internet of Things (IoT) technologies to collect reliable nutrition intake data from heterogeneous sensors. The proposed method is non-invasive and consists of a combination of data sources from heterogeneous devices to increase accuracy. The system architecture is based on emerging Fog Computing concepts where data collection points are able to do the preprocessing and lightweight analytics before sending data to the Cloud. The system prototype is developed using various sensors including cameras to generate 3D images for food volume estimation.
| Original language | English |
|---|---|
| Title of host publication | Internet and Distributed Computing Systems: 10th International Conference, IDCS 2017, Mana Island, Fiji, December 11–13, 2017: Proceedings |
| Publisher | Sringer |
| Pages | 63-74 |
| Number of pages | 12 |
| ISBN (Print) | 9783319977942 |
| DOIs | |
| Publication status | Published - 2018 |
| Event | IDCS (Conference) - Duration: 11 Dec 2017 → … |
Publication series
| Name | |
|---|---|
| ISSN (Print) | 0302-9743 |
Conference
| Conference | IDCS (Conference) |
|---|---|
| Period | 11/12/17 → … |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Internet of things
- data processing
- medical informatics
- nutrition
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