Soils in warmer and less developed countries have less micronutrients globally

E. Moreno-Jiménez, F.T. Maestre, M. Flagmeier, E. Guirado, M. Berdugo, F. Bastida, M. Dacal, P. Díaz-Martínez, R. Ochoa-Hueso, C. Plaza, M.C. Rillig, T.W. Crowther, Manuel Delgado-Baquerizo

Research output: Contribution to journalArticlepeer-review

Abstract

Soil micronutrients are capital for the delivery of ecosystem functioning and food provision worldwide. Yet, despite their importance, the global biogeography and ecological drivers of soil micronutrients remain virtually unknown, limiting our capacity to anticipate abrupt unexpected changes in soil micronutrients in the face of climate change. Here, we analyzed >1300 topsoil samples to examine the global distribution of six metallic micronutrients (Cu, Fe, Mn, Zn, Co and Ni) across all continents, climates and vegetation types. We found that warmer arid and tropical ecosystems, present in the least developed countries, sustain the lowest contents of multiple soil micronutrients. We further provide evidence that temperature increases may potentially result in abrupt and simultaneous reductions in the content of multiple soil micronutrients when a temperature threshold of 12–14°C is crossed, which may be occurring on 3% of the planet over the next century. Altogether, our findings provide fundamental understanding of the global distribution of soil micronutrients, with direct implications for the maintenance of ecosystem functioning, rangeland management and food production in the warmest and poorest regions of the planet.

Original languageEnglish
Pages (from-to)522-532
Number of pages11
JournalGlobal Change Biology
Volume29
Issue number2
DOIs
Publication statusPublished - Jan 2023

Open Access - Access Right Statement

© 2022 The Authors. Global Change Biology published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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